Summary: The two-day Downbeach Seafood Festival returned to Ventnor’s bayfront Ski Beach on September 13–14, featuring local restaurants, oyster farms, live music, cooking demos, and family activities. Organizers reported one of the largest crowds yet.

What happened at Ski Beach

From crab cakes and chowder to lobster rolls and raw bars, the festival showcased flavors from more than 20 local vendors alongside oyster farms and craft beer tastings. Families filled the bayfront park for cooking demos, live bands, and kid-friendly activities across both days.

Why it resonates locally

The event extends shoulder-season energy after Labor Day, supports local restaurants, and gives residents and second-home owners a reason to gather bayside. It’s become a signature Ventnor tradition with growing attendance and a loyal following.

Tips for first-timers

• Arrive early to sample the most popular booths without lines.

• Bring a small folding chair or blanket for the concert sets.

• Check vendor lists for oyster farms if you want to compare varieties side-by-side.
  
  

Local voice

Organizers noted continued growth and a record crowd this year, underscoring how the festival has matured into a regional draw while keeping its local character.

Micro-FAQ

• Where is the festival held? Ventnor’s Ski Beach, along the bayfront.

• Is it family-friendly? Yes—music, demos, and kids’ activities run throughout the day.

• How many vendors attend? More than 20 local restaurants and food trucks participated this year, plus multiple oyster farms.
  
  
  

Sources: Downbeach.com; Downbeach Seafood Festival; Borough of Ventnor communications.